Dehydrated Fruits

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Five species of blueberries grow wild in Canada, including Vaccinium myrtilloides, Vaccinium angustifoliumand Vaccinium corymbosum, which grow on forest floors or near swamps.^[7] Wild (lowbush) blueberries are not planted by farmers, but rather are managed on berry fields called "barrens".^[4]

Wild blueberries reproduce by cross pollination, with each seed producing a plant with a different genetic composition, causing within the same species differences in growth, productivity, color, leaf characteristics, disease resistance, flavor, and other fruit characteristics.^[7] The mother plant develops underground stems called rhizomes, allowing the plant to form a network of rhizomes creating a large patch (called a clone) which is genetically distinct.^[7] Floral and leaf buds develop intermittently along the stems of the plant, with each floral bud giving rise to 5-6 flowers and the eventual fruit.^[7] Wild blueberries prefer an acidic soil between 4.2 and 5.2 pH and only moderate amounts of moisture.^[7] They have a hardy cold tolerance in their Canadian range

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The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae, hybrids among these species within the subgenus Rubus, and hybrids between the subgenera Rubus and Idaeobatus. The taxonomy of blackberries has historically been confused because of hybridization and apomixis, so that species have often been grouped together and called species aggregates. For example, the entire subgenus Rubus has been called the Rubus fruticosus aggregate, although the species R. fruticosus is considered a synonym of R. plicatus.^[1]

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Dried cranberries are made by partially dehydrating fresh cranberries, a process similar to making grapes into raisins. They are popular in trail mix, salads, breads, with cereals, or eaten on their own. ... and cannot be officially applied to dried cranberries from other manufacturers.

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Kiwifruit is native to central and eastern China.^[1] The first recorded description of the kiwifruit dates to the 12th century during the Song dynasty.^[4] In the early 20th century, cultivation of kiwifruit spread from China to New Zealand, where the first commercial plantings occurred.^[1] The fruit became popular with British and American servicemen stationed in New Zealand during World War II, and later became commonly exported, first to Great Britain and then to California in the 1960