Indian Spices

Approx. Rs 78 / KilogramGet Latest Price

musturd seeds is a type of agriculture in which the rural tribal people are adapting hills as their cultivating lands and grow the seasonal crops for their livelihood and trade in the local markets.

Also available in the form of crop seeds as well.

Mustard seeds are rich in a nutrient called selenium, known for its high anti-inflammatory effects. ... - Mustard seeds are very rich in calcium, manganese, omega 3 fatty acids, iron, zinc, protein, and dietary fiber — Better, include them in your diet.

• Good for the best appetite feeling
• Source of omega 3 fatty acids
• Improves daily metabolism
• Rich in dietary fiber

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• Production Capacity: 10 tones per week
• Packaging Details: plastic bag 30 kgs per bag

Approx. Rs 166 / KgGet Latest Price

Additional Information:

• Production Capacity: 1 ton

Approx. Rs 1,700 / KgGet Latest Price

Green cardamom is one of the most expensive spices by weight^[16] but little is needed to impart flavour. It is best stored in the pod, as exposed or ground seeds quickly lose their flavour. Grinding the pods and seeds together lowers both the quality and the price. 

It is a common ingredient in Indian cooking. It is also often used in baking in the Nordic countries, in particular in Sweden, Norway, and Finland, where it is used in traditional treats such as the Scandinavian Yule bread Julekake, the Swedish kardemummabullar sweet bun, and Finnish sweet bread pulla. In the Middle East, green cardamom powder is used as a spice for sweet dishes, as well as traditional flavouring in coffee and tea. Cardamom is used to a wide extent in savoury dishes. In some Middle Eastern countries, coffee and cardamom are often ground in a wooden mortar, a mihbaj, and cooked together in a skillet, a mehmas, over wood or gas, to produce mixtures as much as 40% cardamom.

In0 Asia, both types of cardamom are widely used in both sweet and savory dishes, particularly in the south. Both are frequent components in spice mixes, such as Indian and Nepali masalas and Thai curry pastes. Green cardamom is often used in traditional Indian sweets and in masala chai (spiced tea). Both are also often used as a garnish in basmati rice and other dishes. Individual seeds are sometimes chewed and used in much the same way as chewing gum. It is used by confectionery giant Wrigley; its Eclipse Breeze Exotic Mint packaging indicates the product contains "cardamom to neutralize the toughest breath odors". It is also included in aromatic bitters, gin, and herbal teas.

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• Production Capacity: 500 kg

Approx. Rs 280 / GramGet Latest Price

• Khosla Keserwala

Approx. Rs 100 / KgGet Latest Price

Approx. Rs 200 / KgGet Latest Price

Approx. Rs 720 / KgGet Latest Price

Cloves are the aromatic flower bud of a tree in the family Mytaceae, Syzygium aromaticum. They are native to the  malaku island (or Moluccas) in Indonesia , and are commonly used as a spice. Cloves are available throughout the year owing to different harvest seasons in different countries.

Approx. Rs 620 / KgGet Latest Price

• This variety of Masala Mundi Black Cardamom (Badi Elaichi) is Bharlang Bold weighing 100gms. Goldana variety from Sikkim also available.
• Procured from the organic state of Sikkim. Organically produced and pesticides free certified (Certificate available on demand).
• Large Cardamom is good for cardiovascular health and helps to cure respiratory problems too. It is popularly used in biryanis and for savory dishes.
• Store in a cool and dry place. Keep the material in an air tight container once opened.
• we provides you with premium quality spices from the beautiful Himalayan region of North East India and Western Ghats of South India. Bulk Packaging and Private Labeling also available.

Approx. Rs 360 / KgGet Latest Price

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Marathi Moggu is best described as a type of caper, and is also known as Kapok Buds. Kapok is the most used common name for the tree.Marathi Moggu is used in South India specially in Karnataka and Andhra Pradesh in rice dishes like Bisi bele bath, pulao, also in preparations of masalas.Marathi Moggu is almost always fried in oil before using to release its full flavor. Its flavor is most similar to that of a combination of mustard and black pepper.
According to the Ayurvedic Doshas, Marathi Moggu brings Kapha and Pitta to moderate levels. The effect on the Vata Dosha is good after eating.
This spice is widely used in preparing curry powders and also finds a place in Chettinad cuisine.
It is also known as Indian Capers as its common name.

Approx. Rs 680 / BundleGet Latest Price

By utilizing our years of practice, we are presenting a qualitative range of Natraj Silver Vark. These are processed in diverse forms that meet on patron’s demand.

• An ISO 9001, MACCP, ISO 22000
• Finest Edible Silver Leaves
• 100 % Vegetarian
• STD 1956

Approx. Rs 525 / KgGet Latest Price

Shah Jeera, also known as black cumin seeds, royal cumin seeds or Caraway Seeds, is a commonly used spice in Indian cooking. Shahi Jeera is darker and sweeter in taste than ordinary cumin. It is used in curries and tandoori dishes.

Approx. Rs 300 / KgGet Latest Price

Approx. Rs 2,100 / PieceGet Latest Price

Additional Information:

• Production Capacity: 500 kgs

Approx. Rs 100 / KgGet Latest Price

Additional Information:

• Production Capacity: 1 ton

Approx. Rs 200 / KgGet Latest Price

Approx. Rs 750 / KgGet Latest Price

Marati Moggu small is otherwise called caperberry, caperbush in English. It has a sharp interesting flavor furthermore include sharpness. It has unconventional fragrance and saltiness to comestibles.The kind of trick might be depicted as being like that of mustard and dark pepper. It is utilized as a part of South India extraordinarily in Karnataka and Andhra Pradesh in rice dishes like Bisi bele, pulao, additionally in arrangements of masalas. It is not eaten crude, but rather constantly dry, broiled and ground with different flavors before utilizing as a part of formulas.

Chettinad cuisine is known for the complexity of flavours. Most traditional dishes are loaded with pepper along with heavy use of local spices maratti mokku (dried flower pods). Marati moggu small is a spices mainly used in the biriyani masalas and rice bath dishes. It adds a extra flavor for the boiled dishes.

Approx. Rs 130 / KgGet Latest Price

Additional Information:

• Production Capacity: 1 TON

Approx. Rs 250 / PacketGet Latest Price

Approx. Rs 50 / KilogramGet Latest Price

By utilizing our years of practice, we are presenting a qualitative range of Sweet Somb. These are processed in diverse forms that meet on patron’s demand.

Approx. Rs 560 / KgGet Latest Price

Cassia is the most commonly available type of Cinnamon. Most commercial ground Cinnamon is actually Cassia or a combination of Cinnamon and Cassia. This practice is permitted with no restriction by most countries. Except for the Medical Uses the information below refers to both Cinnamon and Cassia. The choice between cassia or Cinnamon depends on intended use and taste preference of the individual. Cassia Cinnamon is more popular in the United States where its flavor is associated with hot spicy Cinnamon candy while Ceylon Cinnamon gains popularity in Latin American countries where it is a key ingredient in Mexican style hot-chocolates. Cassia is also an ingredient in Chinese five-spice.

Approx. Rs 100 / KgGet Latest Price

Approx. Rs 750 / KgGet Latest Price

Approx. Rs 110 / KgGet Latest Price

Approx. Rs 460 / KgGet Latest Price

Peppercorns are berries that grow on Piper nigrum, a flowering vine in the family Piperaceae. They look like this on the vine: Pepper on the vine Getty 9/17/19. Credit: Dinodia Photo/Getty Images. Dinodia Photo/Getty Images.

Approx. Rs 190 / PacketGet Latest Price

• 100 % Agricultured
• Flavourful, Aromatic and Hygienic  

Approx. Rs 40 / KgGet Latest Price

Approx. Rs 1,400 / KilogramGet Latest Price

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.

Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum is sometimes considered to be "true cinnamon", but most cinnamon in international commerce is derived from the related species Cinnamomum cassia, also referred to as "cassia".^[1][2] In 2018, Indonesia and China produced 70% of the world's supply of cinnamon, Indonesia producing nearly 40% and China 30%.^[3]

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• Production Capacity: 1 ton

Approx. Rs 1,400 / KgGet Latest Price

True Cinnamon is the dried bark of a tree called cinnamomum zeylanicum, native of Sri Lanka. The best quality cinnamon is still only produced there.

It has a sweet taste, very aromatic and delicate, ideal for sweets but also for savory dishes and infusions (cinnamon tea is delicious).

Here we sell cinnamon sticks (10 cm long) sourced from small organic plantations in Sri Lanka, of the best quality (grade C5 special)

Additional Information:

• Production Capacity: 500kgs
• Delivery Time: 1 day
• Packaging Details: 1 KG

Approx. Rs 170 / KgGet Latest Price

Approx. Rs 240 / KgGet Latest Price

• Lucknow Somp are varity of sounf / fennal seeds which as good flavour and natural colour 

Approx. Rs 600 / KgGet Latest Price

Approx. Rs 94 / KgGet Latest Price

Approx. Rs 650 / KgGet Latest Price

Approx. Rs 1,100 / KgGet Latest Price